Danish Dough Whisk reviews

Global Rating: 4.96 from 27 reviews.

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rating title date name city state/province country
AMAZING (5/5) Dec 31, 2010 MARIJEAN JOHNSON STRATFORD WI US
  I had never heard of this item until I stumbled ipon it on a web search for another item. I do not have a lot of strength in my arms and hands, but this is just like magic!
I had been using my bread machine to mix and knead bread, but I missed the hands on of mixing and kneading myself. This wonderful, simple tool allows me to do just that.
Cleanup is super quick, no digging dough out of mixer blades.
MJJ
Nothing does what this whisk does! (5/5) Jan 25, 2011 Jennifer in BreadLand Toronto On CA
  One of my cookbooks suggests using a danish dough whisk or a wooden spoon. For months, I just used a spoon, thinking if the author recommended it, the two were probably just about equivalent. Ha! My life changed the day this dough whisk came into our home. It has been used for breads, muffins, cakes, and more. It really gets into the centre of whatever you're mixing and leaves the mixture almost entirely lump-free. Super-easy to clean, too! And if you forget to clean it, just flick off the dried dough and it's ready to use again! Absolutely irreplaceable.
The Best (4/5) May 27, 2014 Maeve Robertson Tucson AZ US
  I love this tool. It's great for my weekly feeding of the sourdough starter. Cleans up easily. Simple and straightforward. Very sturdy.
Danish Dough Whisk (5/5) Jun 14, 2012 Henrik Hansen Viborg Jy DK
  I have it and has always used it... Kind of grove up with it... And I can't bake without it...

Nice to see an old Danish kitchen tool be so popular...

Greatings from Denmark... ;)
multi-use dough whisk (5/5) Dec 28, 2011 Jim Jaarsma Victoria Br CA
  This is a fantastic tool and I'm even finding new uses for it. The latest - mixing separated peanut butter back together. I dump the entire jar into a bowl and the dough whisk makes very fast work of it - far easier than the wooden spoon I used to use.
great for wet doughs (5/5) Jun 15, 2011 Bill Warren Ne US
  Great for mixing high hydration breads. There is much less sticking to this whisk than a spoon or spatula, making for quicker, less messy, mix-up.

Danish Dough Whisk (5/5) Feb 15, 2012 Marina Winnipeg Ma CA
  The best whisk I've ever used (and I have quite a lot). I wasn't sure, if I need one more to my collection, but decided to give it a try. O boy, what a difference! I would say you need 10 times less effort to mix your dough, than using wooden or plastic one.

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