Global Rating: 4.96 from 27 reviews.
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|rating||title||date||name||city state/province country|
|Dough Whisk (5/5)||Apr 23, 2010||Eric Zeiner||Claremont NH US|
I had one of these many years ago...maybe 30 and for some reason didn't like it. I recently picked up another one and don't know how I lived without it.
Definately a must have.
|Danish Dough Hook (5/5)||Mar 7, 2010||Jonathan Kane||Glenview IL US|
|The danish dough hook is a simple tool that works great. I highly recommend this product for anyone who is mixing dough by hand. You'll never use a spoon again!|
|Danish Dough Whisk (5/5)||Jun 14, 2012||Henrik Hansen||Viborg Jy DK|
I have it and has always used it... Kind of grove up with it... And I can't bake without it...
Nice to see an old Danish kitchen tool be so popular...
Greatings from Denmark... ;)
|Danish Dough Whisk (5/5)||Feb 15, 2012||Marina||Winnipeg Ma CA|
|The best whisk I've ever used (and I have quite a lot). I wasn't sure, if I need one more to my collection, but decided to give it a try. O boy, what a difference! I would say you need 10 times less effort to mix your dough, than using wooden or plastic one.|
|multi-use dough whisk (5/5)||Dec 28, 2011||Jim Jaarsma||Victoria Br CA|
|This is a fantastic tool and I'm even finding new uses for it. The latest - mixing separated peanut butter back together. I dump the entire jar into a bowl and the dough whisk makes very fast work of it - far easier than the wooden spoon I used to use.|
|Nothing does what this whisk does! (5/5)||Jan 25, 2011||Jennifer in BreadLand||Toronto On CA|
|One of my cookbooks suggests using a danish dough whisk or a wooden spoon. For months, I just used a spoon, thinking if the author recommended it, the two were probably just about equivalent. Ha! My life changed the day this dough whisk came into our home. It has been used for breads, muffins, cakes, and more. It really gets into the centre of whatever you're mixing and leaves the mixture almost entirely lump-free. Super-easy to clean, too! And if you forget to clean it, just flick off the dried dough and it's ready to use again! Absolutely irreplaceable.|
|I love it! (5/5)||Jan 3, 2014||Anonymous|
|For the first year of owning this I thought it was only for mixing bread. It does a great job of that. Then my mom told me it can be used for mixing the other end of the spectrum--cakes and muffins. After the first batch of cupcakes mixed with it, it was like my cake-making skills went up a few levels. They were the light, fluffy, moist little things of perfection I always dreamed of making. I love it. I'd highly recommend it.|
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