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Artisan Sourdough Rye Bread
This is my favorite rye bread recipe of all time… so far. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). And if you’re not into sourdough baking, no problem, I cover the instant yeast version as well.
So much time had passed since my last video shoot I’d forgotten the challenge of keeping a video short and concise. Sorry about the way this one drones on. If you’re already a bread baker, you can probably just go off the written recipe and instructions below.
Artisan Sourdough Rye Bread
This is my favorite rye bread recipe of all time… so far. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). Covers both sourdough and instant yeast versions.
Ingredients
Instructions
Sourdough Version
Instant Yeast Version
Both Versions
Notes
On 12-14 hour proofing period: I typically prepare everything in the evening for baking the next morning. You can also mix everything up in the morning and refrigerate until evening then remove before bed to resume the proofing at room temperature. Alternatively, if you get started with mixing everything up early enough in the morning, the bread can also be ready to bake in the evening. This is a nice option when you want fresh bread ready to eat for breakfast.
More Rye Goodness –
Rye Chocolate Cherry Sourdough
Organic Rye Crackers
Shopping List
Rye Whole Grain Flour
High Protein Bread Flour
Red Star® Organic Instant Dry Yeast — 5 Packets
$7.50Sourdough Starter (Live)
Dr. Oetker Dough Scraper Successor
Round Rattan Proofing Basket
Breadtopia Cloche Bread Baker — Round
Expandable Cooling Rack
Artisan Sourdough Rye Bread