Comments on: Sourdough Waffles and Pancakes http://www.breadtopia.com Bread Baking Instructional Videos and Baking Supplies. Wed, 10 Mar 2010 00:47:35 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jacki http://www.breadtopia.com/sourdough-waffles-and-pancakes/comment-page-2/#comment-42237 Jacki Tue, 23 Feb 2010 22:10:40 +0000 http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-42237 Hey Dick, I'm so glad you liked them! It is my fav recipe for pancakes, hands down! Next time you'll make the whole batch! They really do freeze well. Hey Dick,
I’m so glad you liked them! It is my fav recipe for pancakes, hands down! Next time you’ll make the whole batch! They really do freeze well.

]]> By: dick http://www.breadtopia.com/sourdough-waffles-and-pancakes/comment-page-2/#comment-42228 dick Tue, 23 Feb 2010 16:27:11 +0000 http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-42228 Just finished eating them. Since I am single I made 1/3 of the recipe. Absolutely delicious and so easy to make. Took maybe 5 minutes tops and the fry them. I was going to save the extras but there were none. I had some good Vermont maple syrup I was given as part of a Christmas present along with Canadian bacon and the syrup added just the right finishing touch. Wish I still had some of the bacon as well. Much appreciated and this one is a real keeper. Just finished eating them. Since I am single I made 1/3 of the recipe. Absolutely delicious and so easy to make. Took maybe 5 minutes tops and the fry them. I was going to save the extras but there were none. I had some good Vermont maple syrup I was given as part of a Christmas present along with Canadian bacon and the syrup added just the right finishing touch. Wish I still had some of the bacon as well.

Much appreciated and this one is a real keeper.

]]> By: dick http://www.breadtopia.com/sourdough-waffles-and-pancakes/comment-page-2/#comment-42148 dick Sun, 21 Feb 2010 21:42:05 +0000 http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-42148 Jacki, Thanks for the recipe. I will be making these in a couple of days. Looks like a good one. Also a good way to use up the sourdough without having to discard it. That always seemed like a waste to me. Jacki,

Thanks for the recipe. I will be making these in a couple of days. Looks like a good one. Also a good way to use up the sourdough without having to discard it. That always seemed like a waste to me.

]]> By: Jacki http://www.breadtopia.com/sourdough-waffles-and-pancakes/comment-page-2/#comment-42146 Jacki Sun, 21 Feb 2010 21:17:46 +0000 http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-42146 Here it is again... Rich Sourdough Pancakes 3 large eggs 1 cup milk 2 cups Sourdough Starter 1 3/4 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 1 1/2 teaspoons salt 1/4 cup granulated sugar 1/4 cup butter melted Beat eggs in a medium bowl. Add milk and sourdough starter. Sift together flour, baking soda, baking powder, salt, and sugar; add to the egg mixture, mixing well. Stir in melted butter. Lightly grease a hot griddle. Drop the batter by 1/4 cup onto the griddle and cook until light brown, turning once. Makes 6 servings. These are the best pancakes! The extras freeze very well and taste delicious heated in the toaster. Here it is again…
Rich Sourdough Pancakes

3 large eggs
1 cup milk
2 cups Sourdough Starter
1 3/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1 1/2 teaspoons salt
1/4 cup granulated sugar
1/4 cup butter melted
Beat eggs in a medium bowl. Add milk and sourdough starter.
Sift together flour, baking soda, baking powder, salt, and sugar;
add to the egg mixture, mixing well. Stir in melted butter.
Lightly grease a hot griddle. Drop the batter by 1/4 cup onto
the griddle and cook until light brown, turning once.
Makes 6 servings.

These are the best pancakes! The extras freeze very well and taste delicious heated in the toaster.

]]> By: dick http://www.breadtopia.com/sourdough-waffles-and-pancakes/comment-page-2/#comment-42126 dick Sun, 21 Feb 2010 14:10:10 +0000 http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-42126 Just fed my starter a couple of days ago and when I looked in the fridge I found that I have quite a bit of it. Went looking for Jacki's recipe for pancakes and the link does nada. Just fed my starter a couple of days ago and when I looked in the fridge I found that I have quite a bit of it. Went looking for Jacki’s recipe for pancakes and the link does nada.

]]> By: Kay http://www.breadtopia.com/sourdough-waffles-and-pancakes/comment-page-2/#comment-41536 Kay Mon, 01 Feb 2010 18:09:06 +0000 http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-41536 I was curious to find the answer and just googled "baking powder baking soda difference" and this site was the first one- I'd have to say I pretty happy to find it! copied and pasted from: http://chemistry.about.com/cs/foodchemistry/f/blbaking.htm How Are Recipes Determined? Some recipes call for baking soda, while others call for baking powder. Which ingredient is used depends on the other ingredients in the recipe. The ultimate goal is to produce a tasty product with a pleasing texture. Baking soda is basic and will yield a bitter taste unless countered by the acidity of another ingredient, such as buttermilk. You'll find baking soda in cookie recipes. Baking powder contains both an acid and a base and has an overall neutral effect in terms of taste. Recipes that call for baking powder often call for other neutral-tasting ingredients, such as milk. Baking powder is a common ingredient in cakes and biscuits. Substituting in Recipes You can substitute baking powder in place of baking soda (you'll need more baking powder and it may affect the taste), but you can't use baking soda when a recipe calls for baking powder. Baking soda by itself lacks the acidity to make a cake rise. However, you can make your own baking powder if you have baking soda and cream of tartar. Simply mix two parts cream of tartar with one part baking soda. I was curious to find the answer and just googled “baking powder baking soda difference” and this site was the first one- I’d have to say I pretty happy to find it!

copied and pasted from:
http://chemistry.about.com/cs/foodchemistry/f/blbaking.htm

How Are Recipes Determined?

Some recipes call for baking soda, while others call for baking powder. Which ingredient is used depends on the other ingredients in the recipe. The ultimate goal is to produce a tasty product with a pleasing texture. Baking soda is basic and will yield a bitter taste unless countered by the acidity of another ingredient, such as buttermilk. You’ll find baking soda in cookie recipes. Baking powder contains both an acid and a base and has an overall neutral effect in terms of taste. Recipes that call for baking powder often call for other neutral-tasting ingredients, such as milk. Baking powder is a common ingredient in cakes and biscuits.

Substituting in Recipes

You can substitute baking powder in place of baking soda (you’ll need more baking powder and it may affect the taste), but you can’t use baking soda when a recipe calls for baking powder. Baking soda by itself lacks the acidity to make a cake rise. However, you can make your own baking powder if you have baking soda and cream of tartar. Simply mix two parts cream of tartar with one part baking soda.

]]> By: Robin http://www.breadtopia.com/sourdough-waffles-and-pancakes/comment-page-2/#comment-41364 Robin Wed, 27 Jan 2010 13:14:19 +0000 http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-41364 What's the difference beteween Baking soda and baking powder? What’s the difference beteween Baking soda and baking powder?

]]> By: Angie Furst http://www.breadtopia.com/sourdough-waffles-and-pancakes/comment-page-1/#comment-36503 Angie Furst Sun, 12 Jul 2009 13:50:53 +0000 http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-36503 Why do you have to wait 8 hours for the rise in waffles, but not in pancakes? Why do you have to wait 8 hours for the rise in waffles, but not in pancakes?

]]> By: Dutch Baby http://www.breadtopia.com/sourdough-waffles-and-pancakes/comment-page-1/#comment-36037 Dutch Baby Thu, 11 Jun 2009 17:51:21 +0000 http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-36037 I frequently just use leftover starter for the batter, toss in an egg, some salt and some soda, maybe some oil, and they come out great. You can freeze leftover SD pancakes and waffles and they freeze quite well. I frequently just use leftover starter for the batter, toss in an egg, some salt and some soda, maybe some oil, and they come out great.

You can freeze leftover SD pancakes and waffles and they freeze quite well.

]]> By: Paul Johnston http://www.breadtopia.com/sourdough-waffles-and-pancakes/comment-page-1/#comment-35158 Paul Johnston Fri, 01 May 2009 16:10:13 +0000 http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-35158 Mikhael... could you and others who read this do an experiment for me... Make some sourdough pancakes by following this recipe... I will write it out in detail so everyone can follow the same experiment... this was suppose to be in the above Sourdough recipe Mikhael… could you and others who read this do an experiment for me… Make some sourdough pancakes by following this recipe… I will write it out in detail so everyone can follow the same experiment…

this was suppose to be in the above Sourdough recipe

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