Comments on: Sourdough Waffles and Pancakes http://www.breadtopia.com Bread Baking Instructional Videos and Baking Supplies. Sat, 07 Nov 2009 14:06:38 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Angie Furst http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-36503 Angie Furst Sun, 12 Jul 2009 13:50:53 +0000 http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-36503 Why do you have to wait 8 hours for the rise in waffles, but not in pancakes? Why do you have to wait 8 hours for the rise in waffles, but not in pancakes?

]]> By: Dutch Baby http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-36037 Dutch Baby Thu, 11 Jun 2009 17:51:21 +0000 http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-36037 I frequently just use leftover starter for the batter, toss in an egg, some salt and some soda, maybe some oil, and they come out great. You can freeze leftover SD pancakes and waffles and they freeze quite well. I frequently just use leftover starter for the batter, toss in an egg, some salt and some soda, maybe some oil, and they come out great.

You can freeze leftover SD pancakes and waffles and they freeze quite well.

]]> By: Paul Johnston http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-35158 Paul Johnston Fri, 01 May 2009 16:10:13 +0000 http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-35158 Mikhael... could you and others who read this do an experiment for me... Make some sourdough pancakes by following this recipe... I will write it out in detail so everyone can follow the same experiment... this was suppose to be in the above Sourdough recipe Mikhael… could you and others who read this do an experiment for me… Make some sourdough pancakes by following this recipe… I will write it out in detail so everyone can follow the same experiment…

this was suppose to be in the above Sourdough recipe

]]> By: Paul Johnston http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-35157 Paul Johnston Fri, 01 May 2009 16:08:01 +0000 http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-35157 Sourdough Pancakes Make sure that griddle is HOT HOT at least 400 degrees before starting… 1 tsp salt 1 tsp soda 1 tsp sugar 1 or 2 TBL water depending on thickness of start Combine above in small bowl (1) and mix well 1 egg 1 tsp oil Combine above in small bowl (2) and mix well Combine bowls (1) and (2) and mix well Now divide the combined bowls in half (1/2) and add only half to the… 2 cups starter Feed Sourdough Start the night before you want pancakes... I like to make mine about the consistency of pancake batter... ie not to thick... because when you add the other ingredients it thickens up with the foam... When you add the salt/soda/sugar/egg combo to the Start... stir vigorously... it should double in size The experiment is over now... the end result is what I would like to hear a report back on... well it’s not really over until you eat the pancakes… WHAT WAS THE TEXTURE LIKE?? I am sure they tasted good but... WHAT WAS THE TEXTURE LIKE?? As soon as I hear some responses back… I will tell you what I was experiencing and what I am experiencing now… Cook and Eat and Enjoy... Sourdough Pancakes

Make sure that griddle is HOT HOT at least 400 degrees before starting…

1 tsp salt
1 tsp soda
1 tsp sugar
1 or 2 TBL water depending on thickness of start
Combine above in small bowl (1) and mix well

1 egg
1 tsp oil
Combine above in small bowl (2) and mix well

Combine bowls (1) and (2) and mix well

Now divide the combined bowls in half (1/2) and add only half to the… 2 cups starter

Feed Sourdough Start the night before you want pancakes… I like to make mine about the consistency of pancake batter… ie not to thick… because when you add the other ingredients it thickens up with the foam…

When you add the salt/soda/sugar/egg combo to the Start… stir vigorously… it should double in size

The experiment is over now… the end result is what I would like to hear a report back on… well it’s not really over until you eat the pancakes…

WHAT WAS THE TEXTURE LIKE?? I am sure they tasted good but… WHAT WAS THE TEXTURE LIKE??

As soon as I hear some responses back… I will tell you what I was experiencing and what I am experiencing now…

Cook and Eat and Enjoy…

]]> By: Angi http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-35000 Angi Mon, 20 Apr 2009 07:20:38 +0000 http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-35000 Just started dealing with the half science project half food product that is sourdough starter. Thank you for having a great website and an even greater knowledge of sourdough. I have bubbles in my starter, and am making my first batch of sourdough pancake batter to use tomorrow....later tomorrow. It will be good...I hope. The bubbles I have in the starter are fine but lively. I nursed the stuff in a clean glass jar, and five days later - bubbles! The sourdough pancake batter looks good. I can't wait to use it tomorrow. Just started dealing with the half science project half food product that is sourdough starter. Thank you for having a great website and an even greater knowledge of sourdough.

I have bubbles in my starter, and am making my first batch of sourdough pancake batter to use tomorrow….later tomorrow. It will be good…I hope. The bubbles I have in the starter are fine but lively. I nursed the stuff in a clean glass jar, and five days later – bubbles!

The sourdough pancake batter looks good. I can’t wait to use it tomorrow.

]]> By: meryl http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-34897 meryl Wed, 15 Apr 2009 04:06:43 +0000 http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-34897 We are going to have our first SD waffles in years tomorrow morning. I'm trying Nancy S. recipe. I threw out all my SD recipes thinking I'd never want them again. Silly me! I'm so glad I found your great site. The videos are a great help. If I could only learn to get my pizza into the oven like you do. Back to waffles---- I was taught to beaten and folded in the egg whites seperately when making waffles. This makes them light and airy. We are going to have our first SD waffles in years tomorrow morning. I’m trying Nancy S. recipe. I threw out all my SD recipes thinking I’d never want them again. Silly me! I’m so glad I found your great site. The videos are a great help. If I could only learn to get my pizza into the oven like you do.

Back to waffles—- I was taught to beaten and folded in the egg whites seperately when making waffles. This makes them light and airy.

]]> By: Seabreeze http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-34889 Seabreeze Tue, 14 Apr 2009 17:24:20 +0000 http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-34889 Just found the answer to my question. Guess I should trust Google more! Just found the answer to my question. Guess I should trust Google more!

]]> By: Seabreeze http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-34888 Seabreeze Tue, 14 Apr 2009 17:14:46 +0000 http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-34888 I'm new to sourdough and Breadtopia. I've noticed that some recipes call for "fed starter" rather than "out of the refrigerator starter". Precisely what is meant by "fed starter"? I’m new to sourdough and Breadtopia. I’ve noticed that some recipes call for “fed starter” rather than “out of the refrigerator starter”. Precisely what is meant by “fed starter”?

]]> By: Breadtopia http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-34450 Breadtopia Sat, 21 Mar 2009 11:13:54 +0000 http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-34450 My experience with sprouted grains is fairly minimal. There's a sprouted grain recipe in Peter Reinhart's latest book on whole grain baking that I've made. It was very good but the percentage of the ingredients that was actually sprouted grain was not that great as I recall. Sprouted grain flour performs much differently that flour made from unsprouted whole grains. I think there's a limit to how much of the recipe can be sprouted grain flour without the bread being a total brick. I'm sure many others are way more knowledgeable about it, but here we are on the sourdough waffles page so not sure who's going to see your question. My experience with sprouted grains is fairly minimal. There’s a sprouted grain recipe in Peter Reinhart’s latest book on whole grain baking that I’ve made. It was very good but the percentage of the ingredients that was actually sprouted grain was not that great as I recall. Sprouted grain flour performs much differently that flour made from unsprouted whole grains. I think there’s a limit to how much of the recipe can be sprouted grain flour without the bread being a total brick. I’m sure many others are way more knowledgeable about it, but here we are on the sourdough waffles page so not sure who’s going to see your question.

]]> By: Cathy http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-34446 Cathy Sat, 21 Mar 2009 03:55:27 +0000 http://www.breadtopia.com/sourdough-waffles-and-pancakes/#comment-34446 A friend recently got me started on sourdough starter and I'm new to your website. I have the concoction in the refrigerator and am wonder "what next". I have been baking with organic sprouted spelt flour for dietary reasons. Do you have any experience with sprouted grain flours? There is limited information available, but i am determined to come up with the perfect loaf using the sprouted spelt flour. Thanks for your wonderful contribution! A friend recently got me started on sourdough starter and I’m new to your website. I have the concoction in the refrigerator and am wonder “what next”. I have been baking with organic sprouted spelt flour for dietary reasons. Do you have any experience with sprouted grain flours? There is limited information available, but i am determined to come up with the perfect loaf using the sprouted spelt flour. Thanks for your wonderful contribution!

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