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Home Oven Baking Stones

Home Oven Baking Stones

Purchasing Options:

Please allow about a week for the 13 7/8" x 17 1/2" and 15" x 20" stones to ship.

No shipping charges on this item.

Stones ship to continental (lower 48) USA states only.

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Professional Grade FibraMent Baking Stones
"The Secret is in the Stone"

Available in two models:

► Rectangular for use in oven (pictured above).  The pull down menu above lists each size and its corresponding price.
► Round with aluminum flame diverter for use in outdoor grill (two sizes). Click on image at bottom of this page for grilling stones.

Fibrament baking stones are the next best thing to a wood fired hearth oven for your breads and pizzas. Their high thermal mass and even heat transfer properties cannot be equaled with lighter, lesser quality pizza stones.

These are premium 3/4" thick stones with quick heat up and excellent heat retention and heat transfer properties to produce superior results. They carry a 10 year warranty.

While more expensive up front, you may be dollars ahead in the long run with a FibraMent stone, given its durability and factoring in the propensity of cheaper stones to break after a relatively short time.

The fact that commercial bakers are the biggest customers of FibraMent baking stones says a lot about their quality and worth.

Before ordering, be sure to measure the inside of your oven for the proper size stone. Allow at least one inch space on each side of the stone for adequate air flow.

For more information on these baking stones, please visit this FibraMent Information Page.





Home Oven Baking Stones reviews

Global Rating: 5.00 from 3 reviews

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I love it! Aug 8, 2013 Marcia Bauchle Montour Falls NY US
  I love my 15x20 stone. I use the "Artisan Bread in 5 Minutes a Day" recipes and the bread that comes out of my oven is amazing! I grind my own grain and... more...
Best Stone Aug 2, 2010 Michelle Brighton CO US
  I purchased this stone 2 summers ago for use on my grill when making pizza's. Other stones have cracked and broken over time but this stone has lasted. It... more...
buy a large one Apr 20, 2010 kevin Seattle
  I have one that covers most of the area of my oven and its great and provides more options for multiple load cooking. I leave it in the oven most of the... more...
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