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Best Bread Book

Best Bread Book

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Price: $19.00

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Out of Stock - Can purchase through Amazon

Best Bread Book

Eric's Review:

I love this new bread cook book, How to Make Bread, by Emmanuel Hadjiandreou, whom another reviewer referred to as a “baking legend of the future”. I wouldn’t be surprised.

Within 2 weeks of receiving it I had already made 6 of the over 60 wonderful recipes, including such fun, innovative and adventurous recipes as Prune Peppercorn Rye, Fig Walnut Anise & Beetroot Sourdough.

It covers...

  • The basics of bread making
  • Yeasted breads
  • Wheat free and gluten free breads
  • A very nice section on Sourdough Breads
  • A tantalizing section on pastries and sweet treats

This book is worth owning for the photography alone. It’s full of gorgeous color photographs by acclaimed photographer Steve Painter. One cannot look though this book without being compelled to race to the kitchen and start baking from it.

How to Make Bread makes a “no miss” gift. Even someone with tons of bread books, like myself, will greatly appreciate it. Perhaps more so. Its clear and simple instructions also make it an excellent choice for someone new to bread baking.

While we stock and ship How to Make Bread from here at Breadtopia, it's also available through Amazon (click link).

Sourdough Starter


Best Bread Book reviews

Global Rating: 5.00 from 6 reviews

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amazing May 1, 2012 tina manley lewistown mo US
  This book is fabulous! Love to bread making and have made several of the sour doughs with great book was missing the startere..but I... more...
love this book! Apr 29, 2012 tina manley lewistown mo US
  I love this book. Nothing else can I say.... I h Ave successfully made many of the sourdough loaves..using Emmanuels starter recipe...have bought many... more...
Terrific Book and Emmanuel is the... Mar 30, 2012 Mitch G Oakland CA US
  I have been learning to bake bread for a few months and have accumulated several instructional / recipe books. Emmanuel's is the best. The instructions... more...
"How to make Bread" Dec 30, 2011 Mark Piper Barrington IL US
  I stumbled on to this gem recently. Though my shelf is groaning from the weight of bread books, this is a must purchase for bread enthusiasts. Truly... more...
Clear instructions, easy to follow Dec 27, 2011 Andra Sacramento CA US
  I have made several recipes following the instructions in this book for sourdough breads. They all turned out beautifully. The Chocolate and Currant... more...