Made in USA- American Made Cutlery and Kitchen Tools Since 1837
The serrated edge of the Bread Knife enables effortless cutting through crusty or tough foods while protecting a soft interior. Great for large fruits such as cantaloupe, pineapple or watermelon.
Each knife is precision forged using traditional Hot-Drop Forge which results in a harder, sharper blade that is corrosion resistant.
Descendants from founding craftsman still hand assemble and finish each item, including the final edging process individually ensuring blade’s edge is at the optimal cutting angle for maximum sharpness.
A curved and recessed bolster provides a seamless transition from handle to blade and supports the thumb for better balance and safety.
The Natural Rosewood handle with mineral oil finish provides a comfortable non-slip grip.