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Round Bread Proofing Basket

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Price: $20.00



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Brotform Style Bread Proofing Basket

Also known as a banneton, it is a favorite of artisan bakers for raising bread dough. The basket coils provide a beautiful shape and decor for a traditional hearth loaf look.

This basket is exceptionally well made in Europe of the highest quality natural materials.

Dust the basket with flour and the risen dough drops easily onto your baking surface. For proofing very wet doughs, as called for with the popular no knead bread recipes, for example, the optional cloth liner (see below) is the simplest solution. Working flour (rice flour is particularly effective) into the cloth liner will release wet dough.

Cleaning the Brotform is usually just a matter of tapping it on the edge of your kitchen sink. If necessary, rinse it out with hot water with your faucet in spray mode. Shake off excess water and place upside down over still warm oven to dry quickly. Don't use soap.

Dimensions: Measures 8 1/2" inside diameter across the top and is designed for a 1 ½ lb. loaf.

 

 

 

Round Bread Proofing Basket reviews

Global Rating: 5.00 from 5 reviews

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GOTTA GET ONE MORE Nov 11, 2011 ART SLINGERLANDS NY US
  MINE WORKS GREAT,LITTLE OLIVE OIL SPRAY AND CORN MEAL AND EASY CLEAN NOW MY GRAND DAUGHTER WANTS ONE FOR CHRISTMAS. . SO FAR HER MOTHER HAS A NEW WISK AND... more...
Two will fit! Nov 14, 2010 John Paiva Patterson Ca US
  Purchased one round and one oblong proofing basket. Wonderful look and the good thing is that I can bake two loaves, one of each shape, side by side on my... more...
really works Mar 7, 2010 Damien Theophano philadelphia US
  This worked great - shaped the loaf and it didn't stick at all. I had been using parchment paper, but this is much better and wish i bought it sooner more...
LOVE IT! Jan 20, 2010 Ruth Hurst Nestor Falls ON CA
  This basket has worked very well for me. It turns out gorgeous loaves and is very easy to clean. I would highly recommend it. I will be ordering the Oblong... more...
Wish I'd had it sooner Jan 1, 2010 Nancy Parsons Philomath OR US
  I've spent over 30 years baking bread without one of these beautiful proofing baskets - the past 3 months with one have been the best baking months of my... more...
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