This is the starter we use in all our sourdough baking here at Breadtopia. A hearty strain of wild yeast that has served us well for years.
For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods.
Follow the simple instructions on the back of the starter label to revive the dormant dried starter. Within a few days you should have a sufficient quantity of active starter to begin baking.
With regular feeding, your starter can be sustained indefinitely.
I got your dried starter and shared it with a friend. Your starter is now happily bubbling in Scotland and Connecticut. It is the best starter! I made pancakes and bread both and it is wonderful! Thanks so much!