Our 100% certified organic bread flour is milled from hard red spring wheat. At 13.5% protein level, this flour is ideal for bread baking when you need an extra strong rise. Use alone or in combination with whole grain flour when you desire a more open crumb.
Our bread flour is supplied by Montana Flour & Grains who have built their reputation on quality and service. Their grain is grown by more than 150 family-owned and operated farms. They are committed to ideals of sustainable stewardship of our natural resources for those of future generations.
Montana Flour & Grain is also sole U.S. agent for KAMUT® brand grain, an heirloom spring wheat with "ancient" origins. They provide grower support and work to establish a consistent supply of this unique grain.