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Organic Spelt Berries

Organic Spelt Berries

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Organic Whole Spelt Berries - 5, 10 & 50 lb bags, or 35 lbs in 5 gal bucket with white Gamma Seal lid

These are whole unmilled organic spelt berries.

wheat-compare-350.jpgSpelt is an ancient variety of wheat with its roots in the Fertile Crescent some 9000 years ago. It is more widely used in Europe where it’s known as dinkel in Germany and farro in Italy. While higher in protein than commonly used wheat varieties, the nature of its proteins results in less gluten formation when making bread dough. Many people with wheat allergies or sensitivities can enjoy bread made with spelt flour. 

Spelt is renowned for its health benefits but also delivers a mellow nutty flavor. Use in place of ordinary wheat for breads and pasta. This whole spelt sourdough bread recipe is a favorite of ours.

Our spelt is supplied by Montana Flour & Grains who have built their reputation on quality and service. Their grain is grown by more than 150 family-owned and operated farms. They are committed to ideals of sustainable stewardship of our natural resources for those of future generations.

Montana Flour & Grain is also sole U.S. agent for KAMUT® brand grain, an heirloom spring wheat with "ancient" origins. They provide grower support and work to establish a consistent supply of this unique grain.

 

This is the 5 gallon bucket and lid that the Spelt berries come in when the 35 lb option is chosen.

For more information on the bucket, click here.

For more information on the easy-on, easy-off Gamma Seal screw top lid, click here.

 

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