Remote Cooking Thermometer

Remote Cooking Thermometer

Remote Cooking Thermometer
Maverick Model ET-72

This is a useful and fun tool that's also surprising easy to use. It's designed and intended for use with meats, but can also be used for most bread recipes*.

Monitor The Food on the Grill or in the Oven up to 100 Feet Away!
Check the temperature of food in the oven or on grill from anywhere in the house
Set for any Type of Meat
Set for Doneness - Rare to Well
Never Overcook Again - Carry Receiver with you
Beeps & Flashes when meat is done
Use with Oven or Grill - Heat resistant probe wire fits through oven door without effecting insulation
Receiver has belt clip and build in stand
4 AAA batteries included

The Maverick ET-72 Redi-Chek® Remote Cooking Thermometer is a programmable radio frequency food thermometer and timer specially designed for cooking meat in an oven or on a grill. A remote sensor/transmitter monitors the temperature of the meat and transmits it up to 100 feet to the displaying receiver so that you can view it from virtually anywhere in your home. When you're entertaining (or just cooking for the family), the the ET-72 can make life a little easier for you. That's because while you're away from the oven or grill tending to your guest's needs, the ET-72 is minding the cooking and getting ready to tell you when your meat is done. Your days of running back and forth between guests and oven or grill, hoping that you haven't waited too long and overcooked the meat, will be history.

The ET-72 Redi-Chek Remote Cooking Thermometer from Maverick consists of two separate units plus a 8.5-inch stainless steel temperature probe on a 39-inch stainless steel wire. The wireless sensor/transmitter has a plug for the probe plus its own food temperature display. You place the transmitter in a location near the oven or grill but away from direct heat. The portable monitor and receiver unit simultaneously displays the current and target food temperatures. It also has a countdown/count-up timer. You can use the timer and temperature modes at the same time. On the transmitter, the internal food temperature is displayed in °F in digits about 7/16 inch tall. On the receiver, the internal food temperature is displayed in your choice of °F or °C in digits about 9/16 inch tall. Target food temperature digits and timer digits on the receiver are a little smaller.

Different types and cuts of meat and poultry often make it difficult to determine the correct temperature and length of cooking time. But now the Redi-Chek ET-72 not only makes this task easy but also tells you when your food is done, even when you're away from the oven or grill tending to the needs of your guests or family. Simply insert the metal probe of the cooking thermometer into the food and select the type of meat or poultry, the doneness level to which you want your food cooked, and (if desired) the time you want it to cook. Then set the alarm on the receiver unit and clip the receiver to your belt or waistband. When the receiver's alarm sounds, your food is done.

*Probe wire should not be exposed to temperatures over 400F degrees for prolonged periods of time. So use with no knead (and other high temperature) bread baking is not advised.

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