Romertopf Clay Baker
Baking bread in a natural unglazed clay baker is undoubtedly one the best ways to get fantastic results at home. Your bread can easily rival some of the best breads available anywhere.
This Romertopf Clay Baker is made from the finest red clay and is a perfect size and shape to accommodate most loaf sizes, from the basic no knead recipe to loaves twice that size.
The moist dough cooking inside the clay baker creates the steam needed to produce a delicious bread with a crackly, golden crust and light crumb. Absolutely eliminates the need to spritz your bread, pour water in a hot skillet or any such thing to get the nice crust you are after.
While the Romertopf baker is an excellent choice for bread baking, it is better known for the wide range of other fabulous dishes you can bake in it. This may become one of your most versatile, appreciated and often used kitchen items.
Outside dimensions (for determining fit in oven): 14.5" long x 9.5" wide x 6.75" high
Approximate inside baking area: 11" long x 7.5" wide x 6" high
The Romertopf carries a 1 year limited manufacturers warranty. The manufacturer covers the warranty but only ships replacement pieces within the U.S. Please bare this in mind before ordering from outside the U.S.
|"My husband bought me the Römertopf clay baker as a gift with all the other goodies like the oval proofing dish, the danish whisk and the awesome bread knife! I wish you could see this bread. I did the no knead recipe and it turned out 100 times better than using a lidless container. Thank you for the great site and keep on keeping on." |
All the best,
Thanks to the Breadtopia readers who contributed the following photos: