Romertopf Clay Baker 111

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Quantity: Price: $34.00 Read reviews | Write a review

Romertopf Clay Baker

Baking bread in a natural unglazed clay baker is undoubtedly one the best ways to get fantastic results at home. Your bread can easily rival some of the best breads available anywhere.

This Romertopf Clay Baker is made from the finest red clay and is a perfect size and shape to accommodate most loaf sizes, from the basic no knead recipe to loaves twice that size.

The moist dough cooking inside the clay baker creates the steam needed to produce a delicious bread with a crackly, golden crust and light crumb. Absolutely eliminates the need to spritz your bread, pour water in a hot skillet or any such thing to get the nice crust you are after.

While the Romertopf baker is an excellent choice for bread baking, it is better known for the wide range of other fabulous dishes you can bake in it. This may become one of your most versatile, appreciated and often used kitchen items.

Instructions included

Outside dimensions (for determining fit in oven): 14.5" long x 9" wide x 6.75" high
Approximate inside baking area: 11" long x 7.5" wide x 6" high

Thanks to the Breadtopia readers who contributed the following photos:

Romertopf Clay Baker 111 reviews

Global Rating: 5.00 from 6 reviews

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	Wow...just...Wow!!	Apr 12, 2010	Lydia	Las Vegas NV US
	While the high heats were intimidating to me, after getting over my fears (thanks to those amazing gloves) I baked my first loaves of bread in this. What a... more...
	worth it	Mar 7, 2010	Damien Theophano	philadelphia pa US
	this makes perfect bread. The oval shape is just what i wanted. it made for a perfect crust and that alone is worth it. i had been getting very thick bottom... more...
	Great Buy	Feb 14, 2010	Dean Cole	Lincoln NE US
	This clay baker is the best buy for no knead bread. It has brought joy to my baking.. more...
	the absolute best	Feb 11, 2010	diana davis	ne US
	i am so thrilled with the results i am getting, it is so much fun to see how each one turns out. when i am about to put the bread in the oven i place it... more...
	it's fun	Jan 11, 2010	diana davis	north tonawanda ne US
	this is a fantastic way to bake bread ... just love it ... it is such a treat to use ... each time i take off the lid its fun to see how the loaf turns out... more...

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