Romertopf Clay Baker 111

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Details: Out of Stock until Mid Feb. Please email us or use Contact tab above to request email notification when we have more. Thanks. Quantity: Price: $36.00 Read reviews | Write a review

Romertopf Clay Baker

Baking bread in a natural unglazed clay baker is undoubtedly one the best ways to get fantastic results at home. Your bread can easily rival some of the best breads available anywhere.

This Romertopf Clay Baker is made from the finest red clay and is a perfect size and shape to accommodate most loaf sizes, from the basic no knead recipe to loaves twice that size.

The moist dough cooking inside the clay baker creates the steam needed to produce a delicious bread with a crackly, golden crust and light crumb. Absolutely eliminates the need to spritz your bread, pour water in a hot skillet or any such thing to get the nice crust you are after.

While the Romertopf baker is an excellent choice for bread baking, it is better known for the wide range of other fabulous dishes you can bake in it. This may become one of your most versatile, appreciated and often used kitchen items.

Instructions included

Outside dimensions (for determining fit in oven): 14.5" long x 9" wide x 6.75" high
Approximate inside baking area: 11" long x 7.5" wide x 6" high

Thanks to the Breadtopia readers who contributed the following photos:

Romertopf Clay Baker 111 reviews

Global Rating: 5.00 from 11 reviews

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	PERFECT BREAD EVERYTIME!	Jan 2, 2012	Bart Snell	Lakeview Or US
	If you bake bread at home, you NEED one of these. Period. One of the main things that puts the Romertopf ahead of others is it's ability to 'breathe'.... more...
	AWESOME!	Sep 26, 2011	Barton C Snell	Lakeview Or US
	WOW! Absolutely perfect bread - every time! Crisp and crunchy crusts with deliciously soft dough inside! I live in the high-desert where bread baking can... more...
	Excellent	Apr 7, 2011	Robert Thomas	Covington GA US
	Right now it's the only vessel I use to bake bread in. I wish there were a round version. more...
	Totally Amazing!!!	Jan 17, 2011	Tamara Robson	Elgin SC US
	I can't say enough good things about my Romertopf! I am making the best bread I've ever eaten thanks to the videos on Breadtopia, the sourdough starter I... more...
	bread clay baker	Dec 9, 2010	diane	on CA
	making bread in my romertoph clay baker was the best for me.nice crispy crust,lots of moisture in the bread i will useing nothing else but my ROMERTOPH CLAY... more...

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