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Romertopf Clay Baker 99111

Romertopf Clay Baker 99111

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Details: Made in Germany

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Price: $49.00



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Romertopf Clay Baker - Model # 99111 Made in Germany

Note: Romertopf is no longer being manufactured in Mexico. While the German made products are more expensive, the quality is considerably better. We are very happy with this new development.

Baking bread in a covered natural clay baker is undoubtedly one the best ways to get fantastic results at home. Your bread can easily rival some of the best breads available anywhere.

This Romertopf Clay Baker is made from the finest red clay and is a perfect size and shape to accommodate most loaf sizes, from the basic no knead recipe ( ~ 1 1/2 lbs) to loaves twice that size. The inside base of the German made Romertopf is glazed for easy cleaning and non stick benefits, the inside of the lid remains unglazed.

The moist dough cooking inside the clay baker creates the steam needed to produce a delicious bread with a crackly, golden crust and light crumb. Absolutely eliminates the need to spritz your bread, pour water in a hot skillet or any such thing to get the nice crust you are after.

While the Romertopf baker is an excellent choice for bread baking, it is better known for the wide range of other fabulous dishes you can bake in it. This may become one of your most versatile, appreciated and often used kitchen items.

  • Holds 3.1 Quarts (Serves 2-4 people)
  • Foods cook in own juices; additional fats, oils or liquids are usually unecessary
  • Vitamins and minerals are retained
  • Nothing can burn and oven stays clean
  • Natural flavors are intensified
  • One of the best options for bread baking too

Outside dimensions (for determining fit in oven): 13.75" long x 9" wide x 6.75" high
Approximate inside baking area: 11" long x 7.5" wide x 6" high
One year limited warranty - warranty limited to manufacturing defects

"My husband bought me the Römertopf clay baker as a gift with all the other goodies like the oval proofing dish, the danish whisk and the awesome bread knife! I wish you could see this bread. I did the no knead recipe and it turned out 100 times better than using a lidless container. Thank you for the great site and keep on keeping on."
All the best,
Maria

Maria Peterson

Thanks to the Breadtopia readers who contributed the following photos: Romertopf Clay Baker

 

Romertopf Clay Baker

 

 

 

 

 

 

 

 

 

Romertopf Clay Baker Romertopf Clay Baker

 

 

 

 

 

 

 

 

 

 

Romertopf Clay Baker 99111 reviews

Global Rating: 5.00 from 16 reviews

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Best bread I ever made! Feb 2, 2014 Tanya Abela MT
  This clay baker is excellent. Perfect bread every time. I have about various clay baking dishes,but this is my favourite apart from the clay dome. Thank... more...
DISAPPOINTED, but... Mar 11, 2013 tanya callahan springfield va US
  the Romertopf i had that was made in the 60s was well finished and the top was an excellent fit and sealed well, characteristics not true of the new one i... more...
Great Baker Mar 23, 2012 Marilyn McCoy Dayton Te US
  I just used my Romertopf Clay Baker on some Spelt Bread. Very pleased with the results. And it was a surprise to find out that I did not have to pre-soak... more...
I love it!!! Mar 3, 2012 Natasa Peic Atlanta Ge US
  I am really happy to have this baker! I baked spelt bread today and I have never tried something similar. It is so delicious! more...
Romertopf Clay Baker Mar 1, 2012 Svetlana Toronto On CA
  It is amzing tool! I am very happy with all my purchases from Breadtopia. Thank you very much! more...
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