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SAF Instant Yeast

SAF Instant Yeast

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Price: $5.75



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SAF Red Instant Yeast - 16 oz.

SAF Red Label instant yeast has solved bread baking performance problems for many bakers.

It is a high potency, fast acting yeast that can be added directly to your dry ingredients without it having to be activated in water first. SAF Instant Yeast is more than twice as active as regular compressed yeast.

SAF yeast comes vacuum sealed in a 1 lb. package and its long shelf life can will be extended even further in the fridge or freezer. After opening, SAF yeast maintains potency for a minimum of 5 years when stored in a freezer. Some users have reported it keeping much longer than that. The yeast is granulated and until the package is opened it feels almost like a solid brick because of the airtight vacuum seal.

  • An all-purpose, professional-grade instant yeast
  • No need to proof, just add to flour
  • Available in a vacuum-packed, 1-pound brick
  • Makes about 96 loaves of bread
  • Store in an airtight container in your freezer

Ingredients: Yeast (Saccharomyces cerevisiae), sorbitan monostearate, ascorbic acid.

 

 

SAF Instant Yeast reviews

Global Rating: 5.00 from 4 reviews

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Best Instant Yeast Ever! Apr 11, 2014 Patti Johnson Lawrence Ka US
  Got this yeast today and made a nice big loaf of bread in my baking cloche. Perfect. I can see why so many folks rave about this instant yeast. It's easy... more...
More bread, PLEASE!!! May 6, 2013 Terry Kokosenski Waycross GA US
  This is my review of SAF Red Yeast left at ChefTalk.com a few years ago: My one pound package of SAF R.I.Y. was purchased in Nov/Dec 2007 and in between... more...
POWERFUL Mar 19, 2011 eric williams river grove il UK
  there is a reason breadtopia only sells a single yeast. because this is the STANDARD. if you are feel like rolling the dice, go ahead and buy some yeast... more...
SAF Instant Yeast Jan 22, 2010 Christine Nixon West Monroe Lo US
  This is the best yeast ever! Mixes easily into your dry ingredients. You don't need to disolve in water first. Makes a noticeable difference in the... more...
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