Comments on: Thanks For Subscribing http://www.breadtopia.com Bread Baking Instructional Videos and Baking Supplies. Sat, 13 Mar 2010 18:09:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Heather http://www.breadtopia.com/thank-you/comment-page-2/#comment-40828 Heather Sun, 10 Jan 2010 19:49:34 +0000 http://breadtopia.com/thank-you/#comment-40828 Great website. Thanks so much. I'm learning a lot and hoping to turn that knowledge into delicious practical experience during 2010. :) Great website. Thanks so much. I’m learning a lot and hoping to turn that knowledge into delicious practical experience during 2010. :)

]]> By: Breadtopia http://www.breadtopia.com/thank-you/comment-page-2/#comment-39013 Breadtopia Sat, 14 Nov 2009 04:31:00 +0000 http://breadtopia.com/thank-you/#comment-39013 ...and it's better off stored in the fridge or even in an air tight package in the freezer. …and it’s better off stored in the fridge or even in an air tight package in the freezer.

]]> By: Breadtopia http://www.breadtopia.com/thank-you/comment-page-2/#comment-39012 Breadtopia Sat, 14 Nov 2009 04:29:34 +0000 http://breadtopia.com/thank-you/#comment-39012 Hi Cindy, Try to find the yeast that most grocery stores sell that says it's for bread machines. I forget what it's called but that's the stuff that's the same as (or similar enough to) instant yeast since it's suitable for mixing in with dry ingredients and isn't necessarily intended to be activated first. Hi Cindy,

Try to find the yeast that most grocery stores sell that says it’s for bread machines. I forget what it’s called but that’s the stuff that’s the same as (or similar enough to) instant yeast since it’s suitable for mixing in with dry ingredients and isn’t necessarily intended to be activated first.

]]> By: CINDY ANDERSON, RN http://www.breadtopia.com/thank-you/comment-page-2/#comment-39004 CINDY ANDERSON, RN Fri, 13 Nov 2009 21:29:26 +0000 http://breadtopia.com/thank-you/#comment-39004 Just a couple of questions: Can I use Rapid Rise Yeast or Active Dry Yeast from Fleischmann's? Do I store the unused yeast packet or newly opened jar in the refrig or my pantry? Thank you - Just a couple of questions:

Can I use Rapid Rise Yeast or Active Dry Yeast from Fleischmann’s?
Do I store the unused yeast packet or newly opened jar in the refrig or my pantry?

Thank you -

]]> By: CINDY ANDERSON, RN http://www.breadtopia.com/thank-you/comment-page-2/#comment-38913 CINDY ANDERSON, RN Tue, 10 Nov 2009 02:24:01 +0000 http://breadtopia.com/thank-you/#comment-38913 I JUST REMOVED MY FIRST ATTEMPT FROM THE OVEN AND IT WAS FAB! HOLY COW IT IS SIMPLY THE BEST! ALL THE BEST FROM CAMBRIA, CA I JUST REMOVED MY FIRST ATTEMPT FROM THE OVEN AND IT WAS FAB!

HOLY COW IT IS SIMPLY THE BEST!

ALL THE BEST FROM CAMBRIA, CA

]]> By: Breadtopia http://www.breadtopia.com/thank-you/comment-page-2/#comment-38912 Breadtopia Tue, 10 Nov 2009 01:48:09 +0000 http://breadtopia.com/thank-you/#comment-38912 Hi <b>Sidney</b>. I'm not sure that's it but you can add water as see how it goes. Good luck. Hi Sidney. I’m not sure that’s it but you can add water as see how it goes. Good luck.

]]> By: Sidney http://www.breadtopia.com/thank-you/comment-page-2/#comment-38870 Sidney Sat, 07 Nov 2009 22:02:42 +0000 http://breadtopia.com/thank-you/#comment-38870 Just watched your no-knead video, and enjoyed how easy and concise you made it seem!!! I went to your site to find out the cause of my "Pain Poilane" clone (a la Patricia Welles) not coming out with a nice brown crust, and I think I'll give your no-knead a whirl!!! Can I just add water to my saved started to make it less doughy??? Maybe that's my problem, the dough isn't wet enough....(Am off to one of many Indian stores in Vancouver to find chapatti flour, I already make use of kamut and spelt. Thanks.... Just watched your no-knead video, and enjoyed how easy and concise you made it seem!!! I went to your site to find out the cause of my “Pain Poilane” clone (a la Patricia Welles) not coming out with a nice brown crust, and I think I’ll give your no-knead a whirl!!! Can I just add water to my saved started to make it less doughy??? Maybe that’s my problem, the dough isn’t wet enough….(Am off to one of many Indian stores in Vancouver to find chapatti flour, I already make use of kamut and spelt. Thanks….

]]> By: Breadtopia http://www.breadtopia.com/thank-you/comment-page-2/#comment-38732 Breadtopia Sat, 31 Oct 2009 15:35:04 +0000 http://breadtopia.com/thank-you/#comment-38732 Hi Arvind, In a non air tight jar in the fridge. Here's more on <a href="http://www.breadtopia.com/sourdough-starter-management/" rel="nofollow">sourdough starter management</a>. Hi Arvind,

In a non air tight jar in the fridge. Here’s more on sourdough starter management.

]]> By: Arvind http://www.breadtopia.com/thank-you/comment-page-2/#comment-38728 Arvind Sat, 31 Oct 2009 14:12:46 +0000 http://breadtopia.com/thank-you/#comment-38728 After you make the first batch how to store the remaining starter? After you make the first batch how to store the remaining starter?

]]> By: Breadtopia http://www.breadtopia.com/thank-you/comment-page-2/#comment-38426 Breadtopia Mon, 19 Oct 2009 11:53:55 +0000 http://breadtopia.com/thank-you/#comment-38426 That's awesome, Dick. I love it when things actually come out like you hope they will. That’s awesome, Dick. I love it when things actually come out like you hope they will.

]]>