Monthly Archives: September 2007

  • Use of Sourdough Starter Linked to Good Parenting

    Flavor differences alone are reason enough for many home bakers to choose sourdough starter over conventional yeast as their bread leavening preference. If you then factor in the health findings associated with sourdough baking, the reasons for its use start to look especially compelling. Studies suggest that the microbial and enzymatic activity of sourdough fermentation …

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