Bread crust can help fight bowel cancer, according to a new study in the European Journal of Cancer Prevention.
“Pronyl-lysine, a product obtained from bread crust, is a potent free radical scavenging antioxidant exerting chemopreventive activity by reducing oxidative stress.”
I hope this counters the massive amounts of butter I slather on every slice.
{ 1 comment… read it below or add one }
That is really nice to know!