Bakers, Farmers Hail Grant to Boost Local Organic Wheat Production. There was good news today for those who like to buy locally-made organic bread, and for the farmers who grow the wheat. The U.S. Department of Agriculture has awarded well over a million dollars in grant money to researchers at the University of Maine, as …
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Bakers, Farmers Hail Grant to Boost Local Organic Wheat Production
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Croissants
I made croissants this morning, my first ever foray into the pastry world, normally the domain of my wife. You’ll have to trust me that they were a lot better than they look. It’s 9 pm now and I’m finally recovering from a croissant induced coma. There are some other cool things you can do …
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