La Cloche Clay Baker - Oblong review (anonymous)

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wow! I love it (5/5) Apr 25, 2013
  Been using the oblong baker for six weeks -every week-. Never had such great results in 40 years of bread baking. Have used the Jim Lahey formula as well as the Peter Reinhart method. Probably will never buy another loaf of bread at the store or bakery. Mine is so much better. I'd love it if La Cloche came in a shorter and deeper version to make a loaf for sandwich slices. But it's not a big deal. It just works!!!!!!

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