Organic Bread Flour review by Patti Johnson

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Truly love baking with this flour! (5/5) Nov 29, 2013 Patti Johnson Lawrence Ka US
  This is truly great organic bread flour. I have been making all my bread lately with a 3:1 ratio of bread flour to whole rye flour. I do a quick proofing no knead peasant bread recipe where I use 2 cups of my sourdough starters that I recently made (a sourdough rye starter with the whole rye flour product, and a sourdough white starter with this bread flour). I use 1 cup of the sourdough rye starter and 1 cup of the sourdough white starter in my recipe.

The loaves come out really great!

AND...the price of this organic bread flour is GREAT!

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