Home Oven Baking Stones reviews

Global Rating: 5.00 from 3 reviews.

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rating title date name city state/province country
Best Stone (5/5) Aug 2, 2010 Michelle Brighton CO US
  I purchased this stone 2 summers ago for use on my grill when making pizza's. Other stones have cracked and broken over time but this stone has lasted. It cooks evenly and we enjoy our pizza party's with crispy wonderful crusts. This is worth the price! I am currently buying one for a friend as a gift I love them so much.
buy a large one (5/5) Apr 20, 2010 kevin Seattle
  I have one that covers most of the area of my oven and its great and provides more options for multiple load cooking. I leave it in the oven most of the time. Just scrap it and your good to go . Break it in with windows open because it smells bad on first heating.
I love it! (5/5) Aug 8, 2013 Marcia Bauchle Montour Falls NY US
  I love my 15x20 stone. I use the "Artisan Bread in 5 Minutes a Day" recipes and the bread that comes out of my oven is amazing! I grind my own grain and use 2/3 white whole wheat and 1/3 unbleached flour. The stone won't break like some expensive chincy ones. It's worth the money for sure.

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