Global Rating: 5.00 from 2 reviews.
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| rating | title | date | name | city state/province country |
|---|---|---|---|---|
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Best Stone (5/5) | Aug 2, 2010 | Michelle | Brighton CO US |
| I purchased this stone 2 summers ago for use on my grill when making pizza's. Other stones have cracked and broken over time but this stone has lasted. It cooks evenly and we enjoy our pizza party's with crispy wonderful crusts. This is worth the price! I am currently buying one for a friend as a gift I love them so much. | ||||
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buy a large one (5/5) | Apr 20, 2010 | kevin | Seattle |
| I have one that covers most of the area of my oven and its great and provides more options for multiple load cooking. I leave it in the oven most of the time. Just scrap it and your good to go . Break it in with windows open because it smells bad on first heating. | ||||