La Cloche Clay Baker - Oblong reviews

Global Rating: 5.00 from 13 reviews.

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rating title date name city state/province country
wow! I love it (5/5) Apr 25, 2013 Anonymous
  Been using the oblong baker for six weeks -every week-. Never had such great results in 40 years of bread baking. Have used the Jim Lahey formula as well as the Peter Reinhart method. Probably will never buy another loaf of bread at the store or bakery. Mine is so much better. I'd love it if La Cloche came in a shorter and deeper version to make a loaf for sandwich slices. But it's not a big deal. It just works!!!!!!
Love it (5/5) Apr 15, 2013 Stash Melbourne Vi
  Just baked my first loaf in the La Cloche - unbelievable. The bread had risen beautifully with a lovely crust. Can't wait to try my T65 French Flour in this.
Excellent baker (5/5) Jan 30, 2010 John Alexander
  I make a NK dough and split it in two --half goes into the fridge for later. I use the baker to proof in and put it in the preheated oven cold. I bake a half loaf for 20 minutes covered and 10 uncovered. Wonderful bread.

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