Global Rating: 4.93 from 15 reviews.
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|rating||title||date||name||city state/province country|
|Does the job (4/5)||May 26, 2014||Connie||Bellingham WA US|
|I purchased this oblong La Cloche to complement my round one after reading that they both fit in the oven at the same time. True and both make fantastic bread!!! My only difficulty with the oblong is transferring dough from an oblong brotform - it wants to fall on the side but I think this is user error, not an intrinsic problem with the clay baker. Truly, bread is elevated when baked in these bakers so do yourself a favor and buy one or two!|
|Buy this! (5/5)||Feb 5, 2012||Linda Westerschulte||Los Angeles CA US|
Outstanding. No need to even season the pan. I immediately tried Cooks Illustrated's Almost No-knead Bread. I always wanted to make this bread in an oblong shape instead of the circle shape of my enameled cast iron Dutch Oven. In the La Cloche baker I got my beautiful long loaf. It rose magnificently (better than in my cast iron pot) and the crust was perfect: toasty brown, shattering deliciously in the mouth, and so much of it! I think this is the best country loaf I've baked in my life, and I've been at it for forty years.
I suppose the way the clay cloche concentrates the heat is the secret. I did not think it was possible to get these results at home. Next: sourdough. I can't wait.
|Buy it now! (5/5)||May 9, 2011||JJ BEcker||Boston MA US|
Works perfectly, buy it. See how trivial it is to make bread that is better than you can buy.
I'm not kidding! I've been making bread for 30 years, and the crust, crumb etc were always good, but never perfect. Now my lame GE oven is working like a steam oven.
Do NOT delay, buy this thing.
|Another brilliant baker (5/5)||Aug 28, 2014||Aliyah Levestam||Strahan Ta|
|I have this plus the round one and both have never disappointed. My oven is small so I can't get both in at the same time :( but by manipulating the rising temperature I can bake one after the other.|
|A must if you like bread (5/5)||Feb 7, 2012||Grace||No US|
|I own both the round la cloche and the oblong la cloche. They make the most incredible bread. Don't hesitate to buy both. I like the fact that they both fit in the oven together so I can bake two loaves at the same time. Great for having company over as people couldn't stop eating the yummy bread. Again, excellent packaging and fast shipping. Thanks, Eric.|
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