Global Rating: 4.50 from 2 reviews.
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| rating | title | date | name | city state/province country |
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Love the Dome! (5/5) | Feb 4, 2012 | Patti | Midwest IL US |
| Made a dense honey wheat today and thought I'd try out the Dome. It did a great job of baking this loaf. Nice, crispy crust and perfect crumb. Can't go wrong with this tool! | ||||
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Good for occasional baking (4/5) | Jan 1, 2012 | Bart Snell | Lakeview Or US |
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I've been using my 'Bread Dome' for a couple months now and have to say that it's created perfect loaves every single time I've used it. The first time I didn't use any parchment paper and my loaf stuck really bad but since then I've used paper and it's been great everytime. The only reason I couldn't give it a 5 star rating is because after less than two months of, to be fair, moderately-heavy use (I bake between 4 and 10 loaves daily), a crack has developed in the bottom 'bowl' section and will soon result in the entire bottom section of the baker splitting in two. I think this is a great item if you plan on using it just occasionally but it didn't seem to hold up under regular and heavier daily use. |
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