Baguette Pan reviews

Global Rating: 5.00 from 1 reviews.

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rating title date name city state/province country
The best there is! (5/5) Jan 12, 2014 Janice Nossoughi Suffern NY US
  I have pretty much all the USA pans for my baking. I have a complete cabinetry area to hold them all. I feel they are the very best and are made in AMERICA!!! Every thing comes out of the USA pans without sticking and breaking. The baguette pan produces professional results and everyone raves how they look like I just picked them up fresh from the bakery. The only difference is that I use everything organic and I know that there are no additives or artificial or GMO's or chemicals in my bread!!!!!!! That also goes for my cakes, muffins, and all baked goods. They may seem a little expensive, but you get what you pay for, and these will be handed down to future generations. They are simply the best I have used in all my 50 years of baking and believe me I've had a lot of different pans over the years. I no longer waste my time using other pans.

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