Global Rating: 5.00 from 14 reviews.
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|rating||title||date||name||city state/province country|
|Very Happy (5/5)||Jan 17, 2011||Tamara Robson||Elgin SC US|
|Thank you for making this starter available. I received it about 2 weeks ago and it came to life almost immediately. I am now making the best bread I've ever tasted thanks to Breadtopia (videos), the sourdough starter and my Romertopf. I've not worked with sourdough much before because I never had the kind of success I was looking for. Now I am having amazing success!|
|YEP, GREAT STUFF! (5/5)||Mar 11, 2013||tanya||springfield va US|
|tried several times unsuccessfully over 35 years to make my own starter and tried once with a dried powder from san francisco. this live starter is the way to go for easy, easy sourdough baking. i think it was ready to use within the first 24 hours, tho i waited 3 days. bread: soft crumb, chewy crust--and EXACTLY the taste and aroma of the bread i remember on the wharf in san francisco. i dried the goo stuck to the little plastic bag it arrived in and put it in the freezer--betcha if i ever need it, it will revive! and if not, i know where to find his brother--or is that the rest of himself? h-m-m.|
|_________It's Alive!_________ (5/5)||Apr 10, 2011||Teresa||Shingle Springs CA US|
I purchased this from Breadtopia and it arrived quickly. It looks smushed but I carefully squeezed the thick sour smelling dough out and followed the directions on the package. Day 3: it is so clear to see, that this dough is alive.... bubbly and clearly on a path to becoming delicious bread, pizza dough and other delicious things in the future.
I think this dough is much better than the dried granular starter that is offered at stores and online. I would recommend this product to friends and family. Making sourdough starter is easy. I am looking forward to becoming a really good bread baker AND serving fresh from the oven - warm bread topped with real butter ---- to my family and friends.
OVERALL RATING of seller and product: A+
|Excellent..! (5/5)||Mar 28, 2011||Tom Y||huntsville al US|
My first try at sourdough, and within 2 weeks, I've made excellent sourdough bread with your starter. Just wish I could be available during the week to make more without tossing out some of the excess starter...seems such a waste for such good basis..! And even using the no-knead process..WOW! Seems like I'm cheating, but won't tell the wife 'n kids, until I can convince them to take over the duty! Thanks Eric for your work and videos - makes it really easy!
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