Romertopf Clay Bread Pan reviews

Global Rating: 4.50 from 2 reviews.

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rating title date name city state/province country
Romertopf (4/5) Apr 23, 2010 Eric Zeiner Claremont NH US
  I bought the Romertopf from Eric having never used a clay baker before.

I've used the Romertopf with different types of dough but they excel with the wetter doughs....i.e.the no knead types.

They do keep the steam in the oven so to speak and make a very nice crust.

Very good with sourdoughs.

Unreal! (5/5) Mar 19, 2011 eric williams river grove il US
  I don't know how soon it will be until I bother using my dutch oven again. No knead was a personal revelation to discover it but this trumps even that. Do you want bread that looks like its from a magazine? Do you want bread that tastes better then your favorite bakeries product? This is it.

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