Global Rating: 5.00 from 14 reviews.
Add your own review for this product
| rating | title | date | name | city state/province country |
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bread clay baker (5/5) | Dec 9, 2010 | diane | on CA |
| making bread in my romertoph clay baker was the best for me.nice crispy crust,lots of moisture in the bread i will useing nothing else but my ROMERTOPH CLAY BAKER,i'm in the process of purchasing another | ||||
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the absolute best (5/5) | Feb 11, 2010 | diana davis | ne US |
| i am so thrilled with the results i am getting, it is so much fun to see how each one turns out. when i am about to put the bread in the oven i place it first on top of parchment paper (about 2 feet long) shape it, score it, brush it lightly with olive oil, top off with seeds and goodies and pick the loaf up gently cradling it into the baker ... easier in and easier out ... now i want all the bakers | ||||
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Great Product (5/5) | Jan 6, 2010 | Larry Reynolds | ND US |
| Just wanted to let you know I recently bought the Romertopf 111 from you and began baking recipes from 'My Bread' by Jim Lahey (Sullivan Streeet Bakery, NY City) - made ciabatta equal to anything I ever had when working in Italy - absolutely incredible. | ||||
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I love it!!! (5/5) | Mar 3, 2012 | Natasa Peic | Atlanta Ge US |
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I am really happy to have this baker! I baked spelt bread today and I have never tried something similar. It is so delicious! |
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Excellent (5/5) | Apr 7, 2011 | Robert Thomas | Covington GA US |
| Right now it's the only vessel I use to bake bread in. I wish there were a round version. | ||||
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Great Baker (5/5) | Mar 23, 2012 | Marilyn McCoy | Dayton Te US |
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I just used my Romertopf Clay Baker on some Spelt Bread. Very pleased with the results. And it was a surprise to find out that I did not have to pre-soak the baker in water to bake the bread. Thanks again for all the good products that you carry. |
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Totally Amazing!!! (5/5) | Jan 17, 2011 | Tamara Robson | Elgin SC US |
| I can't say enough good things about my Romertopf! I am making the best bread I've ever eaten thanks to the videos on Breadtopia, the sourdough starter I ordered and my Romertopf! It is the most fun I have ever had baking and I get excited every time I start another loaf. They come out perfect every time (measuring the internal temperature is so awesome - perfect)!! I feel like I had the luxury of spending time with a master bread baker due to the videos. Thank you so much Breadtopia for carrying such incredible products and making all the videos. | ||||
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PERFECT BREAD EVERYTIME! (5/5) | Jan 2, 2012 | Bart Snell | Lakeview Or US |
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If you bake bread at home, you NEED one of these. Period. One of the main things that puts the Romertopf ahead of others is it's ability to 'breathe'. The porous, non-glazed clay allows the 'breathing' (steaming) process to occur, a crucial component in establishing a strong, hard and crispy crust. Of all the clay bakers I have (5 now), my Romertopf's are used the most (I even ended up buying 2 of them.) Like I said before, if you bake at home, you NEED this. [Well, you definitely want it anyway... ;-) ] |
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AWESOME! (5/5) | Sep 26, 2011 | Barton C Snell | Lakeview Or US |
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WOW! Absolutely perfect bread - every time! Crisp and crunchy crusts with deliciously soft dough inside! I live in the high-desert where bread baking can sometimes be a challenge (due to the elevation and dry arid climate.) With the Romertopf this is no longer a problem. Perfect bread every time! GREAT PRODUCT! GREAT PRICE! Thank you Breadtopia! |
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Wow...just...Wow!! (5/5) | Apr 12, 2010 | Lydia | Las Vegas NV US |
| While the high heats were intimidating to me, after getting over my fears (thanks to those amazing gloves) I baked my first loaves of bread in this. What a hit! Easy to use, just be careful moving it about as I imagine it could chip or break fairly easy. I'm a klutz so will keep fingers crossed. Thanks Eric! | ||||