Global Rating: 5.00 from 15 reviews.
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|rating||title||date||name||city state/province country|
|AWESOME! (5/5)||Sep 26, 2011||Barton C Snell||Lakeview Or US|
WOW! Absolutely perfect bread - every time! Crisp and crunchy crusts with deliciously soft dough inside!
I live in the high-desert where bread baking can sometimes be a challenge (due to the elevation and dry arid climate.) With the Romertopf this is no longer a problem. Perfect bread every time!
GREAT PRODUCT! GREAT PRICE!
Thank you Breadtopia!
|bread clay baker (5/5)||Dec 9, 2010||diane||on CA|
|making bread in my romertoph clay baker was the best for me.nice crispy crust,lots of moisture in the bread i will useing nothing else but my ROMERTOPH CLAY BAKER,i'm in the process of purchasing another|
|DISAPPOINTED, but... (5/5)||Mar 11, 2013||tanya callahan||springfield va US|
|the Romertopf i had that was made in the 60s was well finished and the top was an excellent fit and sealed well, characteristics not true of the new one i recently bought. my complaint is with the quality of manufacture; maybe it is good that they are being taken out of production (in Mexico?). that said, i expect the new Romertopf will still be an excellent baker, tho i have not used it yet. thus a 5 star rating rather than a 2 or 3 for quality of manufacture. i continue to recommend it for baking bread as well as other foods.|
|Excellent (5/5)||Apr 7, 2011||Robert Thomas||Covington GA US|
|Right now it's the only vessel I use to bake bread in. I wish there were a round version.|
|Great Baker (5/5)||Mar 23, 2012||Marilyn McCoy||Dayton Te US|
I just used my Romertopf Clay Baker on some Spelt Bread.
Very pleased with the results.
And it was a surprise to find out that I did not have to pre-soak the baker in water to bake the bread.
Thanks again for all the good products that you carry.
|Great Buy (5/5)||Feb 14, 2010||Dean Cole||Lincoln NE US|
|This clay baker is the best buy for no knead bread. It has brought joy to my baking..|
|Great Product (5/5)||Jan 6, 2010||Larry Reynolds||ND US|
|Just wanted to let you know I recently bought the Romertopf 111 from you and began baking recipes from 'My Bread' by Jim Lahey (Sullivan Streeet Bakery, NY City) - made ciabatta equal to anything I ever had when working in Italy - absolutely incredible.|
|I love it!!! (5/5)||Mar 3, 2012||Natasa Peic||Atlanta Ge US|
I am really happy to have this baker! I baked spelt bread today and I have never tried something similar. It is so delicious!
|it's fun (5/5)||Jan 11, 2010||diana davis||north tonawanda ne US|
|this is a fantastic way to bake bread ... just love it ... it is such a treat to use ... each time i take off the lid its fun to see how the loaf turns out ... each time its a little bit different ... and the bread is delicious ... only regret is that i didn't discover this earlier|
|PERFECT BREAD EVERYTIME! (5/5)||Jan 2, 2012||Bart Snell||Lakeview Or US|
If you bake bread at home, you NEED one of these. Period.
One of the main things that puts the Romertopf ahead of others is it's ability to 'breathe'. The porous, non-glazed clay allows the 'breathing' (steaming) process to occur, a crucial component in establishing a strong, hard and crispy crust.
Of all the clay bakers I have (5 now), my Romertopf's are used the most (I even ended up buying 2 of them.)
Like I said before, if you bake at home, you NEED this. [Well, you definitely want it anyway... ;-) ]
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