Global Rating: 5.00 from 16 reviews.
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|rating||title||date||name||city state/province country|
|AWESOME! (5/5)||Sep 26, 2011||Barton C Snell||Lakeview Or US|
WOW! Absolutely perfect bread - every time! Crisp and crunchy crusts with deliciously soft dough inside!
I live in the high-desert where bread baking can sometimes be a challenge (due to the elevation and dry arid climate.) With the Romertopf this is no longer a problem. Perfect bread every time!
GREAT PRODUCT! GREAT PRICE!
Thank you Breadtopia!
|Best bread I ever made! (5/5)||Feb 2, 2014||Tanya Abela||MT|
This clay baker is excellent.
Perfect bread every time.
I have about various clay baking dishes,but this is my favourite apart from the clay dome.
Thank you Breadtopia for your fabulous site and products.
It is indeed a Breadtopia for us who are passionate about bread baking!
Keep it up!
|bread clay baker (5/5)||Dec 9, 2010||diane||on CA|
|making bread in my romertoph clay baker was the best for me.nice crispy crust,lots of moisture in the bread i will useing nothing else but my ROMERTOPH CLAY BAKER,i'm in the process of purchasing another|
|DISAPPOINTED, but... (5/5)||Mar 11, 2013||tanya callahan||springfield va US|
|the Romertopf i had that was made in the 60s was well finished and the top was an excellent fit and sealed well, characteristics not true of the new one i recently bought. my complaint is with the quality of manufacture; maybe it is good that they are being taken out of production (in Mexico?). that said, i expect the new Romertopf will still be an excellent baker, tho i have not used it yet. thus a 5 star rating rather than a 2 or 3 for quality of manufacture. i continue to recommend it for baking bread as well as other foods.|
|Excellent (5/5)||Apr 7, 2011||Robert Thomas||Covington GA US|
|Right now it's the only vessel I use to bake bread in. I wish there were a round version.|
|Great Baker (5/5)||Mar 23, 2012||Marilyn McCoy||Dayton Te US|
I just used my Romertopf Clay Baker on some Spelt Bread.
Very pleased with the results.
And it was a surprise to find out that I did not have to pre-soak the baker in water to bake the bread.
Thanks again for all the good products that you carry.
|Great Buy (5/5)||Feb 14, 2010||Dean Cole||Lincoln NE US|
|This clay baker is the best buy for no knead bread. It has brought joy to my baking..|
|Great Product (5/5)||Jan 6, 2010||Larry Reynolds||ND US|
|Just wanted to let you know I recently bought the Romertopf 111 from you and began baking recipes from 'My Bread' by Jim Lahey (Sullivan Streeet Bakery, NY City) - made ciabatta equal to anything I ever had when working in Italy - absolutely incredible.|
|I love it!!! (5/5)||Mar 3, 2012||Natasa Peic||Atlanta Ge US|
I am really happy to have this baker! I baked spelt bread today and I have never tried something similar. It is so delicious!
|it's fun (5/5)||Jan 11, 2010||diana davis||north tonawanda ne US|
|this is a fantastic way to bake bread ... just love it ... it is such a treat to use ... each time i take off the lid its fun to see how the loaf turns out ... each time its a little bit different ... and the bread is delicious ... only regret is that i didn't discover this earlier|
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