Global Rating: 5.00 from 15 reviews.
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|rating||title||date||name||city state/province country|
|I love it!!! (5/5)||Mar 3, 2012||Natasa Peic||Atlanta Ge US|
I am really happy to have this baker! I baked spelt bread today and I have never tried something similar. It is so delicious!
|Excellent (5/5)||Apr 7, 2011||Robert Thomas||Covington GA US|
|Right now it's the only vessel I use to bake bread in. I wish there were a round version.|
|Romertopf Clay Baker (5/5)||Mar 1, 2012||Svetlana||Toronto On CA|
|It is amzing tool! I am very happy with all my purchases from Breadtopia. Thank you very much!|
|Totally Amazing!!! (5/5)||Jan 17, 2011||Tamara Robson||Elgin SC US|
|I can't say enough good things about my Romertopf! I am making the best bread I've ever eaten thanks to the videos on Breadtopia, the sourdough starter I ordered and my Romertopf! It is the most fun I have ever had baking and I get excited every time I start another loaf. They come out perfect every time (measuring the internal temperature is so awesome - perfect)!! I feel like I had the luxury of spending time with a master bread baker due to the videos. Thank you so much Breadtopia for carrying such incredible products and making all the videos.|
|DISAPPOINTED, but... (5/5)||Mar 11, 2013||tanya callahan||springfield va US|
|the Romertopf i had that was made in the 60s was well finished and the top was an excellent fit and sealed well, characteristics not true of the new one i recently bought. my complaint is with the quality of manufacture; maybe it is good that they are being taken out of production (in Mexico?). that said, i expect the new Romertopf will still be an excellent baker, tho i have not used it yet. thus a 5 star rating rather than a 2 or 3 for quality of manufacture. i continue to recommend it for baking bread as well as other foods.|
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