Global Rating: 5.00 from 14 reviews.
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| rating | title | date | name | city state/province country |
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Great Buy (5/5) | Feb 14, 2010 | Dean Cole | Lincoln NE US |
| This clay baker is the best buy for no knead bread. It has brought joy to my baking.. | ||||
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worth it (5/5) | Mar 7, 2010 | Damien Theophano | philadelphia pa US |
| this makes perfect bread. The oval shape is just what i wanted. it made for a perfect crust and that alone is worth it. i had been getting very thick bottom crusts in a dutch oven, but this is just the best. and you can cook other things too. | ||||
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AWESOME! (5/5) | Sep 26, 2011 | Barton C Snell | Lakeview Or US |
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WOW! Absolutely perfect bread - every time! Crisp and crunchy crusts with deliciously soft dough inside! I live in the high-desert where bread baking can sometimes be a challenge (due to the elevation and dry arid climate.) With the Romertopf this is no longer a problem. Perfect bread every time! GREAT PRODUCT! GREAT PRICE! Thank you Breadtopia! |
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PERFECT BREAD EVERYTIME! (5/5) | Jan 2, 2012 | Bart Snell | Lakeview Or US |
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If you bake bread at home, you NEED one of these. Period. One of the main things that puts the Romertopf ahead of others is it's ability to 'breathe'. The porous, non-glazed clay allows the 'breathing' (steaming) process to occur, a crucial component in establishing a strong, hard and crispy crust. Of all the clay bakers I have (5 now), my Romertopf's are used the most (I even ended up buying 2 of them.) Like I said before, if you bake at home, you NEED this. [Well, you definitely want it anyway... ;-) ] |
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