Global Rating: 5.00 from 14 reviews.
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| rating | title | date | name | city state/province country |
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the absolute best (5/5) | Feb 11, 2010 | diana davis | ne US |
| i am so thrilled with the results i am getting, it is so much fun to see how each one turns out. when i am about to put the bread in the oven i place it first on top of parchment paper (about 2 feet long) shape it, score it, brush it lightly with olive oil, top off with seeds and goodies and pick the loaf up gently cradling it into the baker ... easier in and easier out ... now i want all the bakers | ||||
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Totally Amazing!!! (5/5) | Jan 17, 2011 | Tamara Robson | Elgin SC US |
| I can't say enough good things about my Romertopf! I am making the best bread I've ever eaten thanks to the videos on Breadtopia, the sourdough starter I ordered and my Romertopf! It is the most fun I have ever had baking and I get excited every time I start another loaf. They come out perfect every time (measuring the internal temperature is so awesome - perfect)!! I feel like I had the luxury of spending time with a master bread baker due to the videos. Thank you so much Breadtopia for carrying such incredible products and making all the videos. | ||||
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worth it (5/5) | Mar 7, 2010 | Damien Theophano | philadelphia pa US |
| this makes perfect bread. The oval shape is just what i wanted. it made for a perfect crust and that alone is worth it. i had been getting very thick bottom crusts in a dutch oven, but this is just the best. and you can cook other things too. | ||||
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Wow...just...Wow!! (5/5) | Apr 12, 2010 | Lydia | Las Vegas NV US |
| While the high heats were intimidating to me, after getting over my fears (thanks to those amazing gloves) I baked my first loaves of bread in this. What a hit! Easy to use, just be careful moving it about as I imagine it could chip or break fairly easy. I'm a klutz so will keep fingers crossed. Thanks Eric! | ||||