Global Rating: 5.00 from 14 reviews.
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| rating | title | date | name | city state/province country |
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Nothing does what this whisk does! (5/5) | Jan 25, 2011 | Jennifer in BreadLand | Toronto On CA |
| One of my cookbooks suggests using a danish dough whisk or a wooden spoon. For months, I just used a spoon, thinking if the author recommended it, the two were probably just about equivalent. Ha! My life changed the day this dough whisk came into our home. It has been used for breads, muffins, cakes, and more. It really gets into the centre of whatever you're mixing and leaves the mixture almost entirely lump-free. Super-easy to clean, too! And if you forget to clean it, just flick off the dried dough and it's ready to use again! Absolutely irreplaceable. | ||||
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multi-use dough whisk (5/5) | Dec 28, 2011 | Jim Jaarsma | Victoria Br CA |
| This is a fantastic tool and I'm even finding new uses for it. The latest - mixing separated peanut butter back together. I dump the entire jar into a bowl and the dough whisk makes very fast work of it - far easier than the wooden spoon I used to use. | ||||
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great for wet doughs (5/5) | Jun 15, 2011 | Bill | Warren Ne US |
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Great for mixing high hydration breads. There is much less sticking to this whisk than a spoon or spatula, making for quicker, less messy, mix-up. |
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Danish Dough Whisk (5/5) | Feb 15, 2012 | Marina | Winnipeg Ma CA |
| The best whisk I've ever used (and I have quite a lot). I wasn't sure, if I need one more to my collection, but decided to give it a try. O boy, what a difference! I would say you need 10 times less effort to mix your dough, than using wooden or plastic one. | ||||