Global Rating: 5.00 from 14 reviews.
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| rating | title | date | name | city state/province country |
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Way nicer than expected (5/5) | Feb 2, 2012 | Hoobie | Iowa City IA US |
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Lots of people have commented on how wonderfully this mixes up dough, so I'll just agree with them and not try to add more to it... except that one needn't feel limited to mixing dough with it.... And, it looks cool hanging from the pot rack! I will add that I found it to be of a nicer quality than I expected. I purchased both sizes and both are lovely. The handles are sturdy, smooth, nicely sanded beechwood, which is a good choice due to its sturdiness and tight grain. Due to the low-ish price, I expected something a bit shabbier. The handles arrive completely bare, with no varnish / finish at all. I advise oiling them, especially where the wire whisk part goes into the handle. I used super pure linseed oil (essentially flax seed oil) but mineral oil, walnut oil, or whatever you oil your cutting boards with would probably fine. If you intend to keep making bread, buy this. |
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Danish Dough Whisk (5/5) | Feb 15, 2012 | Marina | Winnipeg Ma CA |
| The best whisk I've ever used (and I have quite a lot). I wasn't sure, if I need one more to my collection, but decided to give it a try. O boy, what a difference! I would say you need 10 times less effort to mix your dough, than using wooden or plastic one. | ||||
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Hobby cook (5/5) | Mar 2, 2012 | M Ludge | Alto Mi US |
| I only keep good, quality tools in my kitchen. There is no more clutter than needed and this tool is absolutely strong, sturdy and does the job. It will have a permanent home here- I love it. Also, why do they call it Danish when the sticker reads made in Poland? | ||||
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Well worth the money! (5/5) | Mar 21, 2012 | Don Davis | Ellettsville In US |
| Watching the video, it sure looks easy. Got mine yesterday and guess what, it is as easy as it looks! Just be sure and swish off the stuck dough and don't let it dry. All the curves are kind of hard to clean if you let it dry on. | ||||