Danish Dough Whisk

Danish Dough Whisk

Once you've used this dough whisk, you'll count it as one of your essential baking tools. It's perfect for mixing heavy dough prior to kneading. Way better than a spoon and much easier to clean.

Sturdy and well made of a beechwood handle and stiff stainless steel wire head. Flow-through wire whisk design blends ingredients thoroughly and gently. Overall length: 15 1/4"

Tip: Rinsing off dough with cold water works better than hot water.

"I don't know how I got along without this! Mixing dough with a spoon or spatula was like slogging through quicksand, but this sturdy whisk just slices through. Its rounded shape makes it easy to scrape the sides of the bowl so everything is incorporated, and so little sticks to it that it's really easy to clean. Besides, it makes me feel "professional". Love it! Thanks for the great product and the great service!"

Margaret, Ball Ground, GA www.margaretberthold.com

"Yesterday the postman delivered the Danish Dough Whisk I ordered last week. So I immediately set about preparing a dough (which is now proofing after an 18 hour rise). It is truly a magic wand — so effective and so easy to clean. Thank you, Thank you!"

Karil Rauss, Zurich

"By the way, the dough whisk is a tool I consider wonderful and absolutely essential."

From Brian Avery in British Columbia

"The dough whisk is an amazing tool. Before getting the whisk I would use a regular whisk for mixing the dry ingredients and then a silicone spatula for mixing in the wet. What a difference the Danish whisk makes. Better mixing with less effort.!"

Rick Clare, Ontario, Canada

Danish Dough Whisk reviews

Global Rating: 5.00 from 11 reviews

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Way nicer than expected	Feb 2, 2012	Hoobie	Iowa City IA US
Lots of people have commented on how wonderfully this mixes up dough, so I'll just agree with them and not try to add more to it... except that one needn't... more...
multi-use dough whisk	Dec 28, 2011	Jim Jaarsma	Victoria Br CA
This is a fantastic tool and I'm even finding new uses for it. The latest - mixing separated peanut butter back together. I dump the entire jar into a bowl... more...
Perfect!	Oct 10, 2011	Laura Biggs	Murphy tx US
I thought I loved my wire whisks, but that was just puppy love. I ordered both sizes of the Danish Whisk (made in Poland), and we are having a blast with... more...
great for wet doughs	Jun 15, 2011	Bill	Warren Ne US
Great for mixing high hydration breads. There is much less sticking to this whisk than a spoon or spatula, making for quicker, less messy, mix-up. more...
Nothing does what this whisk does!	Jan 25, 2011	Jennifer in...	Toronto On CA
One of my cookbooks suggests using a danish dough whisk or a wooden spoon. For months, I just used a spoon, thinking if the author recommended it, the two... more...

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