La Cloche Clay Baker

La Cloche Clay Baker - Oblong

Produces the same crispy crust and moist crumb as the round La Cloche. I call this the "crust lover's cloche" since a longer loaf has more surface area than a comparable round loaf.

Another big benefit is it will fit inside a standard 30" oven along with the round La Cloche. Two round La Cloches will not fit at the same time.

Now you can get two hearth oven style loaves in the same baking.

"I have been baking breads and yeast pastries for over 50 years. Since moving to the no knead method I have been making a variety of breads the no knead way and using a variety of covered containers from a clay wok to cast-iron. I recently purchased the loaf and boule covered bakers. There is no comparison. These products create a bread that has a perfect crumb and a perfect crust and the taste is sublime."

Elaine Cooper - Breadtopia customer

"I've used the bulk dough/refridgerator method, recipes from 4-5 different no-knead books, the stone, broiler pan, ice cubes, but nothing got the crust to crack when cut like the lecloche. Yesterday, I think I made the pefect loaf - used the Cooks Illustrated recipe with KA white flour and added about 10 minutes to the cooking time. Crust crackly, big holes, chewy texture; hubby got out some cheese and we ate half the loaf for supper - never done that in 30+ years of baking bread. Next I'll try the WW flour, then some seeds..."

Linda Rowley - Breadtopia customer

Outside dimensions (for determining fit in oven): 15 1/2" x 6" wide x 7" high
Inside baking area: 13 1/2 x 4 1/2 x 5
Both the round and oblong Cloches carry a 1 year limited manufacturers warranty.

La Cloche Clay Baker - Oblong reviews

Global Rating: 5.00 from 7 reviews

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Perfect	Sep 9, 2011	Jason Thompson	Pawtucket RI US
I have been looking for a new 'dutch oven' style baker for no-knead bread and the the Oblong baker perfect for this type of bread baking. Additionally,... more...
Buy it now!	May 9, 2011	JJ BEcker	Boston MA US
Works perfectly, buy it. See how trivial it is to make bread that is better than you can buy. I'm not kidding! I've been making bread for 30 years, and... more...
The perfect crust	Jan 11, 2011	Esther G.	Far Rockaway Ne US
The breads are SO crusty and so delicous! I have been baking bread for almost 40 years, and have never been able to produce a loaf as crusty as the breads... more...
Very nice	Oct 7, 2010	Robert	Atlanta GA US
This thing is amazing. Nice crispy crust and soft crumb. You can bake all kinds of things in it besides bread too. Breadtopia also has excellent customer... more...
Love my La Cloche	Sep 28, 2010	David Daniel	Nampa Id US
The La Cloche works great! It makes it really easy to adjust the crispyness of the crust. No clean up required, just brush out any crumbs. It is a lot... more...

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