Organic Heirloom Turkey Hard Red Winter Wheat Berries - 5, 10 & 50 lb bags, or 35 lbs in 5 gal bucket with white Gamma Seal lid
These are whole unmilled organic wheat berries. Performs similarly to and can be use in place of modern Hard Red Winter wheat.
Turkey Red Wheat, once the dominant variety of hard red winter wheat planted throughout the central U.S., is back in production in Kansas.
“Turkey” variety hard red winter wheat was introduced to Kansas in 1873, carried by Mennonite immigrants from Crimea in the Ukraine, fleeing Russian forced military service. In the mid-1880s, grainsman Bernard Warkentin imported some 10,000 bushels of Turkey seed from the Ukraine, the first commercially available to the general public. That 10,000 bushels (600,000 pounds) would plant some 150 square miles (10,000 acres). By the beginning of the twentieth century, hard red winter wheat, virtually all of it Turkey, was planted on some five million acres in Kansas alone. In the meantime, it had become the primary wheat variety throughout the plains from the Texas panhandle to South Dakota. Without “Turkey” wheat there would be no “Breadbasket.”
Like many traditional crop varieties, by modern times the old variety of Turkey Red had all but vanished.
Working with Heritage Grain and Seed and Organic Grain Marketing, Heartland Mills has been able to develop a relationship with a northwest Kansas farmer who has kept the old seedstock alive, and now are able to offer this heirloom wheat and flour to our customers. In the fall of 2009, farmers have planted a few more acres of Turkey. We hope to be able to continue to offer heirloom wheat and flour to more of our customers.
Slow Food USA Recognizes Turkey Red Wheat: Brooklyn, New York – Sept. 29, 2009 – The Slow Food USA Ark of Taste, a catalog of delicious foods in danger of extinction, has been expanded to include Turkey Red Wheat as one of twelve new food products, nominated by farmers, growers, chefs and food enthusiasts from across the country who are concerned about the diversity of our food supply
Slow Food USA and its partners in the Renewing America’s Food Traditions (RAFT) Alliance are promoting the new concept of eater-based conservation. “We don’t want to preserve foods as museum pieces or only conserve the genetic diversity of our food supply,” said Slow Food USA’s biodiversity committee chair Ben Watson. “We want to get these foods back onto farms, back into the marketplace and back onto people’s tables.”
Grain supplied by Heartland Mills of Kansas
This is the 5 gallon bucket and lid that the Kamut berries come in when the 35 lb option is chosen.
For more information on the bucket, click here.
For more information on the easy-on, easy-off Gamma Seal screw top lid, click here.