Every couple weeks or so, we send out a little roundup of new recipes, techniques, and tutorials that we’ve recently posted on the site. Occasionally we announce exclusive giveaways to newsletter subscribers as well. We won’t spam you with ads or share or sell your email address. Every email we send has a 1-click unsubscribe link if you decide it’s not for you.
lmcampbell (verified owner) –
I love this bench knife! This is a quality product that feels great in my hand when I am shaping my boules & great for cutting dough! I am one year into making sourdough bread and I highly recommend you add this to your sourdough arsenal.
Ryan (verified owner) –
This bench knife is sturdy and well made. All high quality components and personally I love the rich woody smell of the walnut handle. Easy to use, great for scraping, and great for cutting dough as well. As far as I’m concerned, this is a perfect bench knife!
Chuck Peterson –
I doubt if this performs any better than a less expensive version of the same thing, but the weight and quality shine and it just feels great in my hand. Brass rivets are a nice touch. I love quality tools. This will long outlive me.
Steven F. –
This is definitely a quality, well-made product but I am a bit disappointed that the blade-edge is not tapered or beveled as the description says. The edge is blunted / squared. I’m not sure if this is typical of all bench knives, but it’s not what I expected. This makes the scraping and cutting less precise, and makes it more difficult to slide the blade cleanly under the dough when working with it or when lifting/moving it. If I find another knife I like better, I might get it.